Frequently Asked Questions

Nudairy’s is made by Alternafoods in our own dedicated dairy free facility in Auckland, New Zealand.

All of our products are free from gluten, dairy, soy, and nuts. They are made in our dedicated dairy-free facility in Auckland. If you have a severe allergy, always check the label before eating. Everything we make is also vegan.

Check out our stockists here. Currently you’ll find us in stores across Australia and New Zealand. See the map for specific outlets.

Our products are available for retail and foodservice. Cafés and restaurants can order through Bidfood, Gilmours, Service Foods and Kaans Catering. See our Wholesale page for formats, or get in touch using the contact form.

It sure does, we’re glad you asked! In a sea of non-melty dairy-free cheeses, we pride ourselves in the meltability of our cheese. Mozzarella, tasty and cheddar are our melting heroes, perfect for pizza, toasties and nachos.

Yes. All Nudairy’s products are halal certified by the New Zealand Islamic Development Trust (NZIDT).

Yes. Nudairy’s products are certified vegan with the Vegan Society.

Our products contain no dairy or lactose and are made in a dedicated dairy free facility. If you have a severe allergy, always check the ingredients on the pack before eating.

Most of our cheeses are made from a blend of water, starches and coconut oil. You’ll find the full ingredients list on each product page and on the pack.

Many of our products are made with coconut oil. They are free from nuts, soy and gluten. If you avoid coconut, check the ingredients list on the pack.

We recommend using our products within 7 days of opening. Keep them sealed and in the fridge, and always check the best before date on the pack.

Yes, our shredded cheeses can be frozen. Our other products are best kept in the fridge.

We don’t sell directly online, but you’ll find us in over 100 stores across New Zealand and Australia, including some supermarket online shops. Check our stockists page to find your nearest store.