7 Ways with Nudairy’s Cream Cheese
Fun kitchen staple Cream cheese offers itself up for a variety of dishes, both sweet and savoury, to add a creamy richness that's hard to resist. Here are seven delightful creations you can whip up with Nudairy’s Dairy-Free Cream Cheese:
1. Vegan Cheesecake
Dairy-free cream cheese serves as the star ingredient in this decadent dessert. Blend it with a touch of sweetener, vanilla extract, and a gluten-free crust for a creamy, indulgent vegan cheesecake that rivals its dairy-laden counterpart.
2. Stuffed Jalapeños
Spice up your appetiser game with dairy-free cream cheese-stuffed jalapeños. Mix the cream cheese with diced vegetables, herbs, and a dash of hot sauce before filling the jalapeño halves. Bake until golden brown for a zesty, creamy delight.
3. Alfredo Sauce
Craving a luscious pasta dish without the dairy? Dairy-free cream cheese comes to the rescue in this creamy Alfredo sauce. Blend it with garlic, nutritional yeast, and plant-based milk for a velvety sauce that pairs perfectly with your favorite noodles.
4. Cream Cheese Icing
Dairy-free cream cheese can be transformed into a delectable vegan frosting with powdered sugar and a hint of lemon zest. Use it to top cupcakes, cookies, or a classic carrot cake for a tangy-sweet twist.
5. Spinach & Cream Cheese Dip
Dairy-free cream cheese takes center stage in this crowd-pleasing dip. Combine it with sautéed spinach, artichoke hearts, and dairy-free mozzarella for a creamy, savory dip that's perfect for parties or game day snacking.
6. Cream Cheese Stuffed French Toast
Transform your breakfast into a gourmet experience by using dairy-free cream cheese as a filling for stuffed French toast. Spread a layer of cream cheese between two slices of bread, dip them in a mixture of almond milk, vanilla, and cinnamon, then cook until golden brown. Top with fresh berries and a drizzle of maple syrup for a decadent morning treat.
7. Breakfast Bagels
Nudairy’s Cream Cheese spreads real’ smooth. Load it up on a bagel with jam, or some smoked salmon, pickled onions, dill and a squeeze of lemon if you’re feeling a little fancy.
