A tangy, crumbly feta with no dairy, nuts, soy or gluten. In 2025 it won the Feta category at the NZ Vegan Cheese Awards and took out the Innovation Award.
Find a stockist · Foodservice and wholesale enquiries
Formats
Retail: 200g block
Food service: 1kg tub, 6 per carton
Best for
Greek salad with tomato, cucumber, olives and red onion
Roast vegetable and grain salads
Pizza and flatbreads
Pasta
Antipasto platters
Serving tips
Crumble it straight over salads, or cube it and toss with olive oil, lemon zest and herbs for a quick marinated feta.
Allergens and certification
Free from dairy, gluten, nuts and soy. Made in our dedicated dairy free facility in Auckland. Halal certified by NZIDT and certified vegan with the Vegan Society.
Storage
Keep refrigerated. Once opened, keep sealed and use within 7 days.
Where to buy
In over 100 stores across New Zealand and Australia. See our stockists page for your nearest store. Cafés and restaurants can order the 1kg tub through Bidfood and our other foodservice distributors.
Serving idea: crumble it over a Greek salad, roast vegetables or a pasta salad. For more ideas, see 10 Dairy Free Lunchbox Ideas.
Ingredients:
Filtered Water, Coconut Oil (25%), Modified Starches (1401, 1404, 1450), Sea Salt, Sugar, Emulsifier (341), Natural Flavour, Acidity Regulator (270, 330), Yeast Extract, Preservative (202).
Nutrition information, Feta 200g:
Servings per pack: 8. Serving size: 25g.
Average quantity per serve / per 100g
Energy: 318 kJ / 1270 kJ
Protein: 0 g / 0.2 g
Gluten: 0 g / 0 g
Fat, total: 6.2 g / 25.8 g
Saturated: 5.5 g / 22 g
Carbohydrate: 5 g / 20.1 g
Sugars: 0.3 g / 1 g
Sodium: 293 mg / 1170 mg
All Nudairy’s products are:
Dairy-free
Gluten-free
Halal
Free from soy and nuts
Made in New Zealand
Manufactured in a dairy-free facility
