Nudairy’s Dairy-free Cream Cheese

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Written By Anna Birchall

Nudairy’s Dairy-free Cream Cheese

Dipped, dolloped or spread—our plant-based, dairy-free cream cheese alternative is a great addition to your favourite bagel, a fabulous complement to your homemade dips, or a perfect filling for your dairy-free cheese cakes. Smooth in texture with a mouth-watering flavour, this product will take your tastebuds to the next level!

Ingredients:
Water, Coconut Oil, Modified Starch (1420, 1450, 1414), Sugar, Emulsifier (341, 450), Salt, Acid (270, 330 ), Acidity Regulator (331), Flavour, Thickener (415), Preservative (202), Colour (160a).

All Nudairy’s products are:

  • Dairy-free

  • Gluten-free

  • Halal

  • Free from soy and nuts

  • Made in New Zealand

  • Manufactured in a dairy-free facility

Anna Birchall
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