Thick, cool and tangy, our sour cream is made for dolloping, with no dairy, nuts, soy or gluten. It's the finishing touch for Mexican night, baked potatoes and soups.
Find a stockist · Foodservice and wholesale enquiries
Formats
Retail: 200g tub
Food service: 850g tub, 4 per carton
Best for
Nachos, tacos, burritos and quesadillas
Baked potatoes and wedges, with chives
Chilli con carne and pumpkin soup
Sour cream and chive potato salad
Sweet corn fritters
Dips: mix with herbs, garlic or sweet chilli
Allergens and certification
Free from dairy, gluten, nuts and soy. Made in our dedicated dairy free facility in Auckland. Halal certified by NZIDT and certified vegan with the Vegan Society.
Storage
Keep refrigerated. Once opened, keep the lid on and use within 7 days.
Where to buy
In over 100 stores across New Zealand and Australia. See our stockists page for your nearest store. Cafés and restaurants can order the 850g tub through Bidfood and our other foodservice distributors.
Recipe ideas: Loaded Dairy Free Nachos, or 6 Ways with Nudairy's Sour Cream.
Ingredients:
Filtered Water, Coconut Oil (32%), Modified Starch (1420, 1404, 1450), Emulsifier (341, 331, 407), Sea Salt, Acidity Regulator (270, 330), Sugar, Natural Flavour, Preservative (202), Yeast Extract, Natural Colour.
Nutrition information, Sour Cream 200g:
Servings per pack: 5. Serving size: 40g.
Average quantity per serve / per 100g
Energy: 528 kJ / 1320 kJ
Protein: 0 g / 0.1 g
Gluten: 0 g / 0 g
Fat, total: 12.9 g / 33.2 g
Saturated: 11.2 g / 27.9 g
Carbohydrate: 3.3 g / 8.2 g
Sugars: 0.1 g / 0.2 g
Sodium: 146 mg / 365 mg
All Nudairy’s products are:
Dairy-free
Gluten-free
Halal
Free from soy and nuts
Made in New Zealand
Manufactured in a dairy-free facility
