Nudairy’s Dairy-free Cream Cheese

Nudairy’s Dairy-free Cream Cheese

Smooth, spreadable and rich, with no dairy, nuts, soy or gluten. It won Gold in the Plain Cream Cheese category at the 2026 NZ Vegan Cheese Awards, after placing runner up in 2023 and 2024. It's made without cashews or any other nuts.

Formats

• Retail: 200g tub

• Food service: 900g tub, 4 per carton

Best for

• Bagels and toast, with jam or savoury toppings

• Vegan cheesecake, baked or set

• Creamy pasta sauces such as Alfredo

• Stuffed jalapeños and capsicums

• Dips, spreads and wraps

Allergens and certification

Free from dairy, gluten, nuts and soy. Made in our dedicated dairy free facility in Auckland. Halal certified by NZIDT and certified vegan with the Vegan Society.

Storage

Keep refrigerated. Once opened, keep the lid on and use within 7 days.

Where to buy

In over 100 stores across New Zealand and Australia. See our stockists page for your nearest store. Cafés and restaurants can order the 900g tub through Bidfood and our other foodservice distributors.

Recipe ideas: see 7 Ways with Nudairy's Cream Cheese.

Ingredients:
Filtered Water, Coconut Oil (30%), Modified Starches (1420, 1450), Emulsifier (341, 450, 407, 331, 415), Sugar, Salt, Acidity Regulator (270, 330), Natural Flavours, Preservative (202), Yeast Extract, Natural Colour.

Nutrition information, Cream Cheese 200g:
Servings per pack: 5. Serving size: 40g.
Average quantity per serve / per 100g
Energy: 515 kJ / 1290 kJ
Protein: 0 g / 0.1 g
Gluten: 0 g / 0 g
Fat, total: 12 g / 30 g
Saturated: 10.6 g / 26.4 g
Carbohydrate: 4 g / 10 g
Sugars: 0.8 g / 2.1 g
Sodium: 321 mg / 804 mg

All Nudairy’s products are:

• Dairy-free

• Gluten-free

• Halal

• Free from soy and nuts

• Made in New Zealand

• Manufactured in a dairy-free facility