6 Ways with Nudairy’s Mozzarella
Our dairy-free mozzarella melts and stretches, and it's our cheesy pride and joy. Here are six ways to enjoy it (at 3am, our favourite is number 6).
1. Pizza, of course!
Scatter Nudairy's Mozzarella shreds over your sauce and toppings, then bake until golden and bubbling. For the full method, see our Dairy Free Pizza with Stretchy Mozzarella.
2. Roasted Stuffed Capsicums
Halve and deseed capsicums, fill them with cooked rice, black beans, tomato and herbs, then top with mozzarella. Bake at 200°C for about 20 minutes, until the capsicums are soft and the cheese has melted.
3. Mozzarella Sticks
Cut the block into fingers, coat in flour, then plant milk, then breadcrumbs. Freeze for 30 minutes before shallow frying until golden. Freezing first helps them hold their shape in the pan.
4. Pesto & Mozz’ Panini
Spread pesto on ciabatta, add sliced tomato and mozzarella, and toast in a sandwich press until melted. Most pesto contains nuts, so choose a nut-free one if you're cooking for someone with an allergy.
5. Vegan Lasagne
Layer pasta sheets with a lentil or vegetable ragu and a dairy-free white sauce, then finish with a generous layer of mozzarella shreds. Bake until the top is golden.
6. Straight out the bag!
No recipe needed. We won't judge.
Find out more about Nudairy's Dairy-Free Mozzarella, or find a stockist near you.
